![]() Restaurants, grocers, and other businesses that would like to carry Nightingale Ice Cream Sandwiches can now order through PFG or online where you can also find a list of locations sandwiches are sold. ![]() "I've learned that Richmond is really a community that helps each other and it's always great to talk to other small business owners. Sharing a mutual love of a good old-fashioned ice cream sandwich, the pair decided to pool their talents and put an adult spin on the kiddie menu classic with their own catering company. When we started, we would only make 100 a week, and that was so much, says Hannah Pollack, laughing. Starting out, I had to knock on a lot of doors and build up that confidence," Hannah says. Nightingale Ice Cream Sandwiches’ eight-person female staff methodically moves through the process of making their daily inventory of 3,000 handmade ice cream sandwiches in the production space at Hatch Kitchen. "You can't second guess yourself and have to put yourself out there. "My dad's been the biggest support of the business."Ĭollaboration has been a big part of Nightingale's growth. Special flavors like hopped cider ice cream for Blue Bee Cider and sandwiches made with Hardywood's Gingerbread Stout have kept things fresh with new flavors always in the works. "We're updating the classics to bring all those childhood memories back to the now," she says.ĭuring my visit, a new walk-in freezer was being installed and Hannah's father was helping put together sandwiches. "We want to make sure each sandwich is the best," Hannah says. All of Nightingale's recipes use fresh ingredients and no preservatives.Īccording to Hannah, channeling nostalgia has been the secret sauce to their success. ![]() Even with the new equipment easing production, quality remains a priority. ![]()
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